KFF


	

	

Chicken & Chorizo Pasta Bake

Ingredients:

Directions:

Blend Chicken and Chorizo filling with mixed peppers and passata, then add to cooked pasta. Ensure to use plenty of passata to createa wet sauce, as it will dry out whilst baking. Top with shredded cheese mix and bake at 190oc for 20 mins or until golden brown. Serve garnished with chopped herbs and Garlic Bread Slices