Christmas Burger

Defrost required amount of Pretzel buns. Bake stuffing balls as per instructions. Griddle burger in pan, for 4-5 minutes each side then place in oven 190*C until fully cooked. Grill streaky bacon until nice & crispy, keep warm. Deep fry camembert approx 5 minutes. Toast bun on griddle pan on one side only. Assemble starting with base bun topped with rocket leaves, add burgers then streaky bacon and camembert, finish with a good dollop of Cranberry sauce. Add top bun and hold together with wooden skewer finished with a stuffing ball. Serve with seasoned wedges or roast potatoes.