KFF
SCHEFF FOODS Butternut Squash, Lentil & Almond Wellingtons

SCHEFF FOODS Butternut Squash, Lentil & Almond Wellingtons

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16x220g

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Product code:
447089
Directions For Use
From Frozen (oven cook), preheat oven to 200ºC (Gas mark 6) and cook for 15 - 20 minutes. Decant into serving dish ready to serve. Ensure the product is thoroughly heated before serving.
Storage Instructions
-18°C or below, Once defrosted do not re-freeze
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

A mixture of rice, butternut squash, lentils and almonds wrapped in puff pastry. Ideal as a meat-free, Vegan main course option.

Puff Pastry (50%) (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Rapeseed Oil, Salt), Water), Cooked Brown Rice (Water, Rice), Butternut Squash (9%), Onion, Cooked Lentils (5%) (Water), Mushroom, Diced ALMONDS (3%), Rapeseed Oil, Spinach, Garlic Puree, Beetroot, Breadcrumb (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Cornflour, Tomato Puree, Vegetable Gravy Mix (Modified Maize Starch, Cornflour, Salt, Hydrolysed SOYA & Maize Protein, Yeast Extract, Flavouring, Dried Glucose Syrup, Colour E150c, Palm Fat Powder, Sugar), Tamari (SOYA Bean, Water, Salt, Alcohol, Koji), Vegetable Bouillon (Salt, Palm & Sunflower Oil, Potato Starch, Sugar, Maltodextrin, Yeast Extract, Natural Flavourings [CELERY], Carrot, Onion Powder, Spices [CELERY], Parsley), Herbs, Gravy Browning (Water, Colour E150c, Salt), Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices

Contains Celery/Celeriac (and products thereof)
Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    220 g or ml
Energy/Calories per 100g    1128 kJ
Energy/Calories per 100g    271 kcal
Protein per 100g    5.2 g
Fat per 100g    16.6 g
       of which Saturates per 100g    6.9 g
       of which Mono-unsaturates per 100g    5.8 g
       of which Polyunsaturates per 100g    3.7 g
Carbohydrate Per 100g    24 g
       of which Sugars per 100g    3.4 g
       of which Starch per 100g    20.2 g
Calcium per 100g    20 mg
Fibre per 100g    2.5 g
Folate/Folic Acid per 100g    11 µg
Iron per 100g    0.6 mg
Salt per 100g    0.77 g
Sodium per 100g    0.302 g
Vitamin A per 100g    155 µg
Vitamin C per 100g    2 mg
Zinc per 100g    0.3 mg
  • Description

    A mixture of rice, butternut squash, lentils and almonds wrapped in puff pastry. Ideal as a meat-free, Vegan main course option.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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