We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.
A standard grade agar stabiliser for food applications extracted from Gracilaria spp of seaweeds, Used as a gelling, thickening and stabilising agent. Forms firm and relatively heat stable gel structures in water, dairy systems and confectionery. Useful for gelling applications that require freedom from gelatin and carrageenan
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 711 kJ |
| Energy/Calories per 100g | 170 kcal |
| Fibre per 100g | 85 g |
| Salt per 100g | 0.3 g |
A standard grade agar stabiliser for food applications extracted from Gracilaria spp of seaweeds, Used as a gelling, thickening and stabilising agent. Forms firm and relatively heat stable gel structures in water, dairy systems and confectionery. Useful for gelling applications that require freedom from gelatin and carrageenan
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 711 kJ |
| Energy/Calories per 100g | 170 kcal |
| Fibre per 100g | 85 g |
| Salt per 100g | 0.3 g |
