KFF

ARDO Vegetable Fries

Gluten Free IconVegetarian IconVegan Icon

2kg

Please login to see prices

  • Share this product
Product code:
209095
Directions For Use
Oven: Place the frozen vegetable fries in a single layer on a baking sheet. Bake in a preheated oven at 200°C for 20 to 25 minutes or until golden and crispy, turning once. Tip: The vegetable fries become extra crispy by using aluminum foil on the baking tray. Fryer: Deep fry the frozen vegetable fries for 3min to 4min in preheated oil at 175°C. Do not fry too many at once to avoid heat loss. Do not refreeze after cooking.
Storage Instructions
Keep frozen at -18oC or below.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Carrot fries (min 26.6%) [Carrots 86%, coating 8% (rice and maize flour, modified potato starch, potato dextrin, salt, raising agents: diphosphates and sodium carbonates, stabiliser: xanthan gum, colours: paprika extracts, curcumin.), vegetable oils (rapeseed oil, sunflower oil in varying proportions)], parsnip fries (min 26.6%) [Parsnip 86%, coating 8% (rice and maize flour, modified potato starch, potato dextrin, salt, raising agents: diphosphates and sodium carbonates, stabiliser: xanthan gum, colours: paprika extracts, curcumin), vegetable oils (rapeseed oil, sunflower oil in varying proportions)], beetroot fries (min 26.6%) [Beetroot 86%, coating 8% (Modified potato starch, rice flour, potato and tapioca dextrin, salt, raising agents: diphosphates and sodium carbonates, stabilizers: methylcellulose and xanthan gum),vegetable oils (rapeseed oil, sunflower oil in varying proportions)]

Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    529 kJ
Energy/Calories per 100g    127 kcal
Protein per 100g    1.7 g
Fat per 100g    6 g
       of which Saturates per 100g    0.6 g
Carbohydrate Per 100g    14 g
       of which Sugars per 100g    7.3 g
Fibre per 100g    4.9 g
Salt per 100g    0.36 g
  • Ingredients
    Carrot fries (min 26.6%) [Carrots 86%, coating 8% (rice and maize flour, modified potato starch, potato dextrin, salt, raising agents: diphosphates and sodium carbonates, stabiliser: xanthan gum, colours: paprika extracts, curcumin.), vegetable oils (rapeseed oil, sunflower oil in varying proportions)], parsnip fries (min 26.6%) [Parsnip 86%, coating 8% (rice and maize flour, modified potato starch, potato dextrin, salt, raising agents: diphosphates and sodium carbonates, stabiliser: xanthan gum, colours: paprika extracts, curcumin), vegetable oils (rapeseed oil, sunflower oil in varying proportions)], beetroot fries (min 26.6%) [Beetroot 86%, coating 8% (Modified potato starch, rice flour, potato and tapioca dextrin, salt, raising agents: diphosphates and sodium carbonates, stabilizers: methylcellulose and xanthan gum),vegetable oils (rapeseed oil, sunflower oil in varying proportions)]
  • Dietary & Allergen Info
  • Nutritional Info