KFF

AVIKO Jacket Wedges

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2.5kg

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Product code:
217646
Directions For Use
Cook from frozen. Fryer: Max. 175°C, portion approx. 500g, 3-3½ min. Oven: 220°C, 15-20 min. Frying pan: 10-15 min. Appliances may vary; the above methods of preparation are guidelines only.
Storage Instructions
Max. -18°C.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Jacket wedges are made of washed, sorted, cut into little parts (1/8), blanched potatoes, pre-cooked in fat and thereafter deep-fried and packed.
Potatoes, sunflower oil.

Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    548 kJ
Energy/Calories per 100g    130 kcal
Protein per 100g    2.5 g
Fat per 100g    3 g
       of which Saturates per 100g    0.4 g
       of which Mono-unsaturates per 100g    0.8 g
       of which Polyunsaturates per 100g    1.8 g
Carbohydrate Per 100g    22 g
       of which Sugars per 100g    1.5 g
Calcium per 100g    15 mg
Fibre per 100g    2.5 g
Folate/Folic Acid per 100g    17.4 µg
Iron per 100g    1 mg
Non Milk Extrinsic Sugars per 100g    1.5 g
Salt per 100g    0.1 g
Sodium per 100g    0.04 g
Vitamin C per 100g    7 mg
Zinc per 100g    0.37 mg
  • Description
    Jacket wedges are made of washed, sorted, cut into little parts (1/8), blanched potatoes, pre-cooked in fat and thereafter deep-fried and packed.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info