KFF

BAKER & BAKER Blueberry Muffins

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24x125g

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Product code:
556700
Directions For Use
Remove desired amount from box, allow to defrost for 1 hour before serving. Preparation Thaw and serve > 90 min. @25ºC Thaw and bake 90 min. @25ºC & 8 min @ 180ºC
Storage Instructions
Keep frozen at minimum -18ºC. Once thawed do not refreeze. Shelf life after defrosting: 48 hours in ambient conditions. (Day of Defrost +1).
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Muffin with blueberries, deep frozen
WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Niacin, Iron, Thiamine), Sugar, Vegetable oil (Rapeseed), Water, Blueberries (10%), WHOLE EGG POWDER, SKIMMED MILK POWDER, WHEAT STARCH, Raising agent (Calcium phosphates, Sodium carbonates, Diphosphates), Palm oil, Modified starch, Emulsifier (Sodium stearoyl-2- lactylate, Mono- and diglycerides of fatty acids), Dextrose, Salt, Stabiliser (Xanthan gum), Flavouring, Colour (Annatto norbixin).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    125 g or ml
Energy/Calories per 100g    1613 kJ
Energy/Calories per 100g    386 kcal
Protein per 100g    4.4 g
Fat per 100g    21 g
       of which Saturates per 100g    2.5 g
       of which Mono-unsaturates per 100g    12 g
       of which Polyunsaturates per 100g    5.4 g
Carbohydrate Per 100g    45 g
       of which Sugars per 100g    22 g
Fibre per 100g    1.5 g
Salt per 100g    0.45 g
Sodium per 100g    0.179 g
  • Description
    Muffin with blueberries, deep frozen
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info