KFF

Battered Onion Rings (Reformed)

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1kg

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Product code:
209201
Directions For Use
Fry the onion rings with 3 table spoons of oil for 3-4 min. turning occasionally Place the onion rings in a single layer on a bakingsheet. Bake in a preheated oven 200°C for 10-12 min. until golden, turning once
Storage Instructions
Keep frozen at -18oC
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

The onions are formed from a mixture of fresh onions, wheatflour, sodium alginate, a mix of herbs, natural flavourings and water. After forming, the ring is coated with a predust and then battered. The product is pre-fried in vegetable oil and then IQF frozen.
Onion (57%), WHEAT flour, vegetable oil (sunflower), starch (WHEAT, corn, tapioca), salt, gelling agent (E401), dextrose, yeast, sugar, thickeners (E407, E412), raising agents (E450, E500).

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Pieces/Slices per 100g    6 Pieces
Energy/Calories per 100g    840 kJ
Energy/Calories per 100g    200 kcal
Protein per 100g    2.9 g
Fat per 100g    9.2 g
       of which Saturates per 100g    1.2 g
       of which Mono-unsaturates per 100g    0.1 g
       of which Polyunsaturates per 100g    0.1 g
Carbohydrate Per 100g    26.5 g
       of which Sugars per 100g    4.1 g
Fibre per 100g    2.8 g
Salt per 100g    1 g
  • Description
    The onions are formed from a mixture of fresh onions, wheatflour, sodium alginate, a mix of herbs, natural flavourings and water. After forming, the ring is coated with a predust and then battered. The product is pre-fried in vegetable oil and then IQF frozen.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info