KFF

Best of British Seasonal Cheeseboard Selection

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Product code:
040312
Directions For Use
Chilled product
Storage Instructions
Chilled 2-5 degrees Celsius
Certification
Red Tractor

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Contains; Rosary Goat with Ash (275g), Quickes Vintage Cheddar (150g), Tunworth (220g) , Ewe Eat Me (160g), Yorkshire Blue Wedge (180g).

MILK, Salt, Starter Culture, Animal Rennet, Calcium Chloride, Penicillium candidum, Goats MILK, Salt, Starter culture, Rennet, Ash (Vegetable carbon), Cow's MILK , Salt, Culture, Vegetarian Rennet, Cow's MILK, Starter Culture - Microbial, Starter Culture - DVI, Salt, Rennet (Animal or Fermentation Derived), Full Fat Ewe's MILK, Vegetarian Rennet, Starter Cultures, Calcium Chloride, Salt, Water.

Contains Milk (and products thereof)
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1433.2 kJ
Energy/Calories per 100g    345 kcal
Protein per 100g    20.48 g
Fat per 100g    29.02 g
       of which Saturates per 100g    19.24 g
Carbohydrate Per 100g    1.68 g
       of which Sugars per 100g    0.5 g
Fibre per 100g    0.5 g
Salt per 100g    1.12 g
  • Description

    Contains; Rosary Goat with Ash (275g), Quickes Vintage Cheddar (150g), Tunworth (220g) , Ewe Eat Me (160g), Yorkshire Blue Wedge (180g).

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info