KFF

BONJOUR BOULANGER All Butter Croissants (Ready to Bake)

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50x60g

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Product code:
548953
Directions For Use
OVEN COOKING GUIDELINES FROM FROZEN: Remove the required amount from the outer case. Place on a non stick or lined solid baking tray. Allow 4-5 cm of space around each product. Pre-heat oven to 180ºC and bake for approximately 15-20 mins. Once baked allow to cool before placing on display. Shelf life once baked: 24 hours
Storage Instructions
Do not refreeze after thawing. Keep Frozen at -18ºC or below.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

WHEAT Flour(WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Butter (MILK) (21%), Sugar, Yeast, WHEAT Gluten, EGG, Salt, WHEAT Flour, Flour Treatment Agent(Ascorbic Acid).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1647 kJ
Energy/Calories per 100g    393 kcal
Protein per 100g    9 g
Fat per 100g    19 g
       of which Saturates per 100g    14 g
Carbohydrate Per 100g    45 g
       of which Sugars per 100g    6.1 g
Fibre per 100g    1.2 g
Salt per 100g    0.82 g
  • Ingredients
    WHEAT Flour(WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Butter (MILK) (21%), Sugar, Yeast, WHEAT Gluten, EGG, Salt, WHEAT Flour, Flour Treatment Agent(Ascorbic Acid).
  • Dietary & Allergen Info
  • Nutritional Info