KFF

Chicken & Vegetable Gyoza

600g

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Product code:
254180
Directions For Use
All appliances vary; the following are guidelines only. For best results heat from frozen. Remove from packaging. Pan Fry: Heat 1 tablespoon of oil in a large frying pan. Add frozen gyozas in a single layer with the flat base on the bottom of the pan. Fry the gyozas for 1 minute or until lightly brown. Reduce the heat, add 50 ml of water and cover. Simmer for approximately 4 minutes or until liquid is absorbed. Deep Fry: Fry frozen gyozas in hot oil at 180C for approximately 3 minutes. Drain well before serving Boil: Place frozen gyozas into boiling water and cook for approximately 3 ½ minutes.
Storage Instructions
Keep Frozen, -18°C. or colder.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Gyoza Filling (65%) (Vegetables (32%)(Cabbage, Chive, Onion, Garlic), Chicken Meat (21%), Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Modified Starch, Ginger, Sugar, Salt, Toasted Sesame Oil, Boullion (Dextrose, Flavorings, Sunflower Oil), Yeast Extract, Black Pepper), Gyoza Skin (35%)(Wheat Flour, Water, Rapeseed Oil, Salt).

Contains Sesame Seeds (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    607 kJ
Energy/Calories per 100g    143 kcal
Protein per 100g    7.5 g
Fat per 100g    2 g
       of which Saturates per 100g    0.4 g
Carbohydrate Per 100g    24 g
       of which Sugars per 100g    1.3 g
Fibre per 100g    0.7 g
Salt per 100g    0.72 g
Sodium per 100g    0.288 g
  • Ingredients
    Gyoza Filling (65%) (Vegetables (32%)(Cabbage, Chive, Onion, Garlic), Chicken Meat (21%), Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Modified Starch, Ginger, Sugar, Salt, Toasted Sesame Oil, Boullion (Dextrose, Flavorings, Sunflower Oil), Yeast Extract, Black Pepper), Gyoza Skin (35%)(Wheat Flour, Water, Rapeseed Oil, Salt).
  • Dietary & Allergen Info
  • Nutritional Info