KFF

Cooked Pork Sausages 8s - 60%

4.54kg

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Product code:
400713
Directions For Use
Reheating instructions (from frozen) (+/-4 sausages): Take the require number of sausages, place onto a microwavable plate into microwave and reheat on full power for 2min-to-2min 30secs. Ensure Sausages are piping hot throughout prior to serving.
Storage Instructions
Store at -18°C (-0.4°F) or Below
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Pork (60%), Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503ii), Seasoning, (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Stabiliser (E450), Yeast Extract, Antioxidant (E300), Black Pepper, Spice Extracts (Nutmeg, Mace, Pepper, Cayenne)), Dextrose, Sage, Ground White Pepper, Cracked Black Pepper. Beef Collagen Casing.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Antioxidants

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    959 kJ
Energy/Calories per 100g    229 kcal
Protein per 100g    13.9 g
Fat per 100g    12.3 g
       of which Saturates per 100g    5.4 g
Carbohydrate Per 100g    15.6 g
       of which Sugars per 100g    1.7 g
Fibre per 100g    0.7 g
Salt per 100g    1.4 g

Cooked Pork Sausages 8s - 60% is used in the following recipes...

Porky platter
Grab And Go Protein Pots

  • Ingredients
    Pork (60%), Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503ii), Seasoning, (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Stabiliser (E450), Yeast Extract, Antioxidant (E300), Black Pepper, Spice Extracts (Nutmeg, Mace, Pepper, Cayenne)), Dextrose, Sage, Ground White Pepper, Cracked Black Pepper. Beef Collagen Casing.
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes