KFF

DELIFRANCE Cinnamon Bun

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Product code:
548208
Directions For Use
Baking in forced-air oven : Bake from frozen in a pre heated oven at 160ºc for 28 minutes approximately. Leave to cool for 20 minutes.
Storage Instructions
Keep frozen at -18°C Once thawed, do not refreeze
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

WHEAT flour, water, butter (MILK) 16,5%, filling 14% (sugar, butter, water, EGGS powder, cinnamon 7%, non-hydrogenated rapeseed oil), sugar, yeast, WHEAT gluten, WHEAT sourdough (water, fermented WHEAT flour), whole MILK powder, salt, EGGS, flour treatment agent (E300), enzyme.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    98 g or ml
Pieces/Slices per 100g    1 Pieces
Energy/Calories per 100g    1629 kJ
Energy/Calories per 100g    390 kcal
Protein per 100g    8.7 g
Fat per 100g    20.4 g
       of which Saturates per 100g    13.3 g
Carbohydrate Per 100g    41.5 g
       of which Sugars per 100g    12.79 g
Fibre per 100g    2.6 g
Salt per 100g    0.78 g
Sodium per 100g    0.311 g
  • Ingredients
    WHEAT flour, water, butter (MILK) 16,5%, filling 14% (sugar, butter, water, EGGS powder, cinnamon 7%, non-hydrogenated rapeseed oil), sugar, yeast, WHEAT gluten, WHEAT sourdough (water, fermented WHEAT flour), whole MILK powder, salt, EGGS, flour treatment agent (E300), enzyme.
  • Dietary & Allergen Info
  • Nutritional Info