KFF

DR SCHAR Gluten Free Wholesome Seeded Loaf

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4x300g

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Product code:
054199
Directions For Use
Use as normal bread
Storage Instructions
Store in a cool dry place away from direct sunlight. Can be frozen
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Maize starch, water, sourdough 14% (rice flour, water), rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, SOYA flakes, sunflower seeds (2.1%), millet flour (2%), flax seeds (1.9%), thickener; hydroxypropyl methyl cellulose. quinoa flour (1.3%), yeast, rice flour (1.3%), SOYA protein, SOYA bran, iodised salt (salt, potassium iodide), poppy seeds (0.6%), chia (salvia hispanica) seeds (0.6%), honey.

Contains Soybeans (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1044 kJ
Energy/Calories per 100g    249 kcal
Protein per 100g    4.5 g
Fat per 100g    6.6 g
       of which Saturates per 100g    0.8 g
Carbohydrate Per 100g    38 g
       of which Sugars per 100g    4.1 g
Fibre per 100g    9.9 g
Salt per 100g    0.97 g
Sodium per 100g    0.39 g
  • Ingredients
    Maize starch, water, sourdough 14% (rice flour, water), rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, SOYA flakes, sunflower seeds (2.1%), millet flour (2%), flax seeds (1.9%), thickener; hydroxypropyl methyl cellulose. quinoa flour (1.3%), yeast, rice flour (1.3%), SOYA protein, SOYA bran, iodised salt (salt, potassium iodide), poppy seeds (0.6%), chia (salvia hispanica) seeds (0.6%), honey.
  • Dietary & Allergen Info
  • Nutritional Info