KFF

Flatstone Hand Stretched Pizza Base 11''

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18

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Product code:
302143
Directions For Use
Oven Handling Instructions from frozen: Remove the required number of pizza bases from the outer case. Add toppings as required. Preheat the oven and baking trays to 190°C. Place the prepared pizza onto the preheated baking tray. Bake for approximately 5-6 minutes. Baking time will vary depending on the toppings used. A core temperature of +82°C must be achieved before the pizza is removed from the oven.
Storage Instructions
Keep Frozen at -18ºC or below. To use from defrost: Allow to thaw in a refrigerator at +1°C to +5°C for approximately 12 hours. Once defrosted keep refrigerated and consume within 5 days. Do not refreeze after thawing.
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Extra Virgin Olive Oil (7%), Durum Wheat Semolina, Salt, Yeast

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    72 g or ml
Energy/Calories per 100g    1250 kJ
Energy/Calories per 100g    296 kcal
Protein per 100g    10 g
Fat per 100g    6.9 g
       of which Saturates per 100g    1 g
Carbohydrate Per 100g    47 g
       of which Sugars per 100g    2.1 g
Fibre per 100g    2.4 g
Salt per 100g    0.88 g
  • Ingredients
    Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Extra Virgin Olive Oil (7%), Durum Wheat Semolina, Salt, Yeast
  • Dietary & Allergen Info
  • Nutritional Info