KFF

FLORA Plant Based Double Cream Alternative

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Product code:
046102
Directions For Use
Cooking and whipping. A dairy cream alternative that is plant based and allergen free that delivers the same creamy richness as dairy. For use where ever you use dairy cream.
Storage Instructions
Between 2-7 degree Celsius (distribution and storage). UHT product, stable for ambient distribution. Once opened, keep refrigerated and use within 3 days. Do not freeze.
Certification

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Multipurpose cream for cooking and whipping, plant based (non dairy). Fat level 31%.*Non-dairy cream alternative for cooking and whipping with dairy cream like taste.*Blend of lentil protein preparation and vegetable fat and oil.*For cooking and whipping.

Lentil protein preparation (water, 1.1% lentil protein), palm fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono-and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), natural flavours, salt, colourant (beta-carotene).

Contains Palm Oil (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1213 kJ
Energy/Calories per 100g    289 kcal
Protein per 100g    0.6 g
Fat per 100g    31.35 g
       of which Saturates per 100g    18 g
       of which Mono-unsaturates per 100g    9.4 g
       of which Polyunsaturates per 100g    3.8 g
Trans Fats per 100g    0.1 g
Carbohydrate Per 100g    2.3 g
       of which Sugars per 100g    1.28 g
Calcium per 100g    2.12 mg
Iron per 100g    7.15 mg
Salt per 100g    0.11 g

FLORA Plant Based Double Cream Alternative is used in the following recipes...

The Biscoff Shake
Strawberries in Balsamic Trifles
Dark Chocolate Torte with Blackberries

  • Description

    Multipurpose cream for cooking and whipping, plant based (non dairy). Fat level 31%.*Non-dairy cream alternative for cooking and whipping with dairy cream like taste.*Blend of lentil protein preparation and vegetable fat and oil.*For cooking and whipping.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes