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FRANK DALE Classic Quiche Lorraine Pickups

FRANK DALE Classic Quiche Lorraine Pickups

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Product code:
511270
Directions For Use
From Frozen unless otherwise stated Oven: Remove from outer packaging. Place quiche onto a baking tray. Place in a pre-heated oven at 190°C/170°C (Fan)/Gas Mark 5 for 30 mins. Ensure quiche is piping hot before serving. Thaw and serve: simply arrange slices on a platter whilst frozen. Leave to defrost for 24 hours in the refrigerator and serve. Once defrosted keep refrigerated and use within 24 hours. Do not refreeze once defrosted. When heated, ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Do not reheat after cooking.
Storage Instructions
Keep Frozen. Store at -18°C or below
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Based on the original recipe from the Alsace region of France with smoked bacon. Cheddar cheese and Dijon mustard. Encased in our finest Italian cheese pastry.
Pastry (28%) Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Carotenes)), Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Puree, Sea Salt. Quiche Lorraine Filling (65%) Whole MILK, Mature Cheddar Cheese (11%) (MILK) (contains Natural Colour (Annatto Bixin, Norbixin)), Onion, Free-Range Whole EGG, Smoked Bacon (6%) (Pork, Salt, Demerara Sugar, Preservative (Sodium Nitrite)), Modified Maize Starch, Dehydrated Potato, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Black Pepper). Bacon and Cheddar Topping (7%) Smoked Back Bacon (5%) (Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Mature Cheddar Cheese (2%) (MILK) (contains Natural Colour (Annatto Bixin, Norbixin)).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Mustard (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    50 g or ml
Pieces/Slices per 100g    2 Pieces
Energy/Calories per 100g    1046 kJ
Energy/Calories per 100g    249 kcal
Protein per 100g    9.7 g
Fat per 100g    15 g
       of which Saturates per 100g    7.5 g
Carbohydrate Per 100g    19.7 g
       of which Sugars per 100g    2.4 g
Fibre per 100g    0.9 g
Salt per 100g    0.9 g
Sodium per 100g    0.36 g
  • Description
    Based on the original recipe from the Alsace region of France with smoked bacon. Cheddar cheese and Dijon mustard. Encased in our finest Italian cheese pastry.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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