KFF

FRANKS Red Hot Buffalo Wing Sauce

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3.78ltr

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Product code:
052444
Directions For Use
Ready to eat
Storage Instructions
Store in a cool dry place
Certification

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Select aged cayenne peppers are used to produce a rich, red, flavorful sauce. To this sauce is then added a natural butter flavor and other ingredients that will give it a recognisable fermented cayenne-buttery type flavour.

Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter-type Flavor and Garlic Powder

Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    15 g or ml
Energy/Calories per 100g    110 kJ
Energy/Calories per 100g    26 kcal
Protein per 100g    0.7 g
Fat per 100g    1.3 g
       of which Saturates per 100g    0.1 g
       of which Mono-unsaturates per 100g    0.1 g
       of which Polyunsaturates per 100g    0.1 g
Trans Fats per 100g    0.1 g
Carbohydrate Per 100g    2.9 g
       of which Sugars per 100g    0.4 g
Fibre per 100g    0.7 g
Salt per 100g    5.45 g
Sodium per 100g    2.2 g

FRANKS Red Hot Buffalo Wing Sauce is used in the following recipes...

Brazilian Burger
Buffalo Crispy Chicken WIngs

  • Description

    Select aged cayenne peppers are used to produce a rich, red, flavorful sauce. To this sauce is then added a natural butter flavor and other ingredients that will give it a recognisable fermented cayenne-buttery type flavour.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes