Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.
Scallops work well pan seared and served as a starter, they can also be used in Risotto and fish pies.
Contains Molluscs (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 501 kJ |
| Energy/Calories per 100g | 118 kcal |
| Protein per 100g | 23.2 g |
| Fat per 100g | 1.4 g |
| Carbohydrate Per 100g | 3.4 g |
| of which Sugars per 100g | 0.5 g |
| Salt per 100g | 0.5 g |
| Sodium per 100g | 0.2 g |
Fresh Scallop Meat is used in the following recipes...
Scallop on Pea Puree
Scallops with Cauliflower Mash
Pan fried Scallops with lemon crème fraiche
Canapé Difficulty ***
Scallops work well pan seared and served as a starter, they can also be used in Risotto and fish pies.
Contains Molluscs (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 501 kJ |
| Energy/Calories per 100g | 118 kcal |
| Protein per 100g | 23.2 g |
| Fat per 100g | 1.4 g |
| Carbohydrate Per 100g | 3.4 g |
| of which Sugars per 100g | 0.5 g |
| Salt per 100g | 0.5 g |
| Sodium per 100g | 0.2 g |
Fresh Scallop Meat is used in the following recipes...
Scallop on Pea Puree
Scallops with Cauliflower Mash
Pan fried Scallops with lemon crème fraiche
Canapé Difficulty ***
