KFF

HANDMADE CAKE COMPANY Red Velvet Cake

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Product code:
616513
Directions For Use
Defrost in film at room temperature for 4 hours. Serve at room temperature. Once defrosted store in a cool dry place. Do not refreeze once defrosted. Consume within 3 days.
Storage Instructions
Keep frozen, store at -18°C or below.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

A red vanilla cake with a slight hint of chocolate, topped with vanilla cream cheese icing and a sprinkling of the red sponge crumb.
Sponge [Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range EGG, Rapeseed Oil, Concentrated Beetroot Juice, Water, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Fat Reduced Cocoa Powder (1.4%), Skimmed MILK Powder, Colour (Paprika Extract), Vanilla Flavouring (0.1%)], Vanilla Cream Cheese Icing (23%) [Sugar, Salted Butter [Butter (MILK), Salt], Full Fat Soft Cheese (7%) [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Vanilla Flavouring (0.6%)].

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    1846 kJ
Energy/Calories per 100g    440 kcal
Protein per 100g    4.5 g
Fat per 100g    19.8 g
       of which Saturates per 100g    5.1 g
Carbohydrate Per 100g    59.9 g
       of which Sugars per 100g    41.8 g
Fibre per 100g    1.6 g
Salt per 100g    0.55 g
  • Description
    A red vanilla cake with a slight hint of chocolate, topped with vanilla cream cheese icing and a sprinkling of the red sponge crumb.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info