KFF

Indian Summer Frozen Salad

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1.25kg

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Product code:
200270
Directions For Use
Let defrost for 16 hours in the refrigerator and consume within 72 hours. Never refreeze thawed products.
Storage Instructions
Store below -18°C: use best before
Certification
BRC Certified Production

 

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A salad of quinoa with tomatoes, peeled broad beans, chickpeas, and mixed peppers with a mild curry dressing

Vegetables 53% (tomatoes, broad beans peeled, chickpeas, red pepper, yellow pepper, green pepper), red quinoa 15% (water, red quinoa), quinoa 15% (water, quinoa), sauce 12% ( madras green curry (garlic, lemongrass, salt, ginger, water, jalapeno pepper, curry powder (curry (curcuma, fenugreek, caraway, ginger, CELERY), spices (coriander, pepper, cumin, allspice, nutmeg, fennel), lovage), sunflower oil, coriander, shallot, spring onion, sugar, vinegar, basil (basil, sunflower oil, salt), lemon juice, red chili, lime leaf, pepper, cumin, wakame, citrusfiber), olive oil, white wine vinegar curcuma, salt), pumpkin seeds 5%.

Contains Celery/Celeriac (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    80 g or ml
Energy/Calories per 100g    622 kJ
Energy/Calories per 100g    148 kcal
Protein per 100g    5.2 g
Fat per 100g    7.9 g
       of which Saturates per 100g    1.4 g
Carbohydrate Per 100g    13 g
       of which Sugars per 100g    1.9 g
Fibre per 100g    2.8 g
Salt per 100g    0.94 g
Sodium per 100g    0.376 g

Indian Summer Frozen Salad is used in the following recipes...

Poke Bowls

  • Description

    A salad of quinoa with tomatoes, peeled broad beans, chickpeas, and mixed peppers with a mild curry dressing

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes