KFF

KENTISH MAYDE Premium Pigs in Blankets

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Product code:
253232
Directions For Use
Cook from frozen. In Preheated oven (200c) cook for 20-22 minutes. Always ensure that core temperature exceeds 75c
Storage Instructions
Store Below -18c
Certification

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Premium Pigs in Blanks3" Kent Korker Sausages, wrapped in Streaky Bacon
Ingredients: Korkers Pork Sausage 80%, Pork 60%, Water, Rusk WHEAT Flour, Salt, Yeast, PoRk Fat, Stablisers E450, E450, Salt, Sugar, Preservative E221, White Pepper, Ginger, Sage. Filled into a non UK based protein casing (Beef Protein, Cellulose, Vegetable Oil, Water, Salt), Streaky Bacon 20% (Pork 85%, Water, Salt, Antioxidant Sodium Ascorbate, Preservatives Sodium Nitrite, Potassium Nitrate.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Antioxidants
Contains Artificial Flavourings
Contains Artificial Preservatives
Contains Artificial Flavour Enhancers

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Pieces/Slices per 100g    1 Pieces
Energy/Calories per 100g    1488 kJ
Energy/Calories per 100g    359 kcal
Protein per 100g    10 g
Fat per 100g    30.5 g
       of which Saturates per 100g    11.7 g
       of which Mono-unsaturates per 100g    13.19 g
       of which Polyunsaturates per 100g    4.26 g
Carbohydrate Per 100g    12.2 g
       of which Sugars per 100g    2.3 g
Fibre per 100g    2 g
Salt per 100g    1 g
  • Description
    Premium Pigs in Blanks3" Kent Korker Sausages, wrapped in Streaky Bacon
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info