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LEE KUM KEE Black Bean Sauce

LEE KUM KEE Black Bean Sauce

2x2.4kg

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Please note this product is now sold by the case rather than an individual unit.

Product code:
053718
Directions For Use
Best for Stir-Frying, marinating and a Chinese flavour base for sauce mix to dress up pork, chicken, and fish. The Professional Range provide chefs and professional kitchens with specially produced and packaged sauce solutions for high quality sauces. ONE SPOONFUL AT A TIME - CONCENTRATED.
Storage Instructions
After opening, refrigerate and use within 8 weeks and before expiry date. Best before: See bottle for date.
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

2.4 Kg Lee Kum Kee Black Bean Sauce The Professional Range. Best for: Stir-frying, marinating and a Chinese flavour base for sauce mix to dress up pork, chicken, and fish.

Soy Sauce (water, salt, SOYBEANS, WHEAT flour). Fermented Black Beans 18% (black SOYBEANS 83%, salt, water). Sugar, Water, Salt, Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt). Ginger, SOYBEAN Oil, Fish Extract (ANCHOVY (FISH), Salt). Rice Wine (water, rice, WHEAT). Modified Corn Starch

Contains Fish (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    20 g or ml
Pieces/Slices per 100g    100 Portions
Energy/Calories per 100g    690 kJ
Energy/Calories per 100g    164 kcal
Protein per 100g    7.6 g
Fat per 100g    5.2 g
       of which Saturates per 100g    0.9 g
Carbohydrate Per 100g    20 g
       of which Sugars per 100g    19 g
Salt per 100g    10.8 g

LEE KUM KEE Black Bean Sauce is used in the following recipes...

Chinese New Year

  • Description

    2.4 Kg Lee Kum Kee Black Bean Sauce The Professional Range. Best for: Stir-frying, marinating and a Chinese flavour base for sauce mix to dress up pork, chicken, and fish.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes
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