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MACPHIE Hollandaise Sauce

MACPHIE Hollandaise Sauce

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Product code:
050822
Directions For Use
Ready to use. Can be used alone or mixed with other ingredients.
Storage Instructions
Unopened - store in cool, dry hygienic environment Opened - store in a hygienic chill and use within 7 days or by best before date, whichever is soonest
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Egg yolks, butter, lemon juice and wine vinegar blended into a highly stable sauce. Ideal for asparagus and salmon.
Water, Vegetable Oil (Rapeseed, Palm), Butter(MILK) (7%), Reconstituted EGG Yolk (4.5%), Modified Starch, Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids), Lemon Juice from Concentrate, White Wine Vinegar, Sugar, Flavouring, Salt, Acidity Regulator (Citric acid), Dried Onion, Colour (Beta-Carotene)

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1170 kJ
Energy/Calories per 100g    280 kcal
Protein per 100g    0.6 g
Fat per 100g    29 g
       of which Saturates per 100g    11 g
Carbohydrate Per 100g    4.8 g
       of which Sugars per 100g    0.7 g
Fibre per 100g    0.02 g
Salt per 100g    0.82 g

MACPHIE Hollandaise Sauce is used in the following recipes...

Bubble n Squeak Cake
Leftover Roast Beef Hash
Truffle Mushroom Benedict

  • Description
    Egg yolks, butter, lemon juice and wine vinegar blended into a highly stable sauce. Ideal for asparagus and salmon.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes
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