KFF

MOVING MOUNTAINS Vegan Burger

Vegetarian IconVegan Icon

20x113g

Please login to see prices

  • Share this product
Product code:
402813
Directions For Use
Preparation: KEEP FROZEN - below -18°C Equipment: - Plancher or non-stick frying pan - Cloche - Burger turner Cooking*: 1) Pre-heat plancher/pan on a medium heat; 2) Generously add oil (i.e. Sunflower); 3) Cook from frozen using the cloche for 2-3 mins to aid thawing; 4) Remove cloche and cook for another 3-4 mins flipping regularly until burger has browned evenly; 5) Check burger regularly while cooking - do not press the burger with utensils. IMPORTANT: Do not pre-heat then re-cook the burger. Do not undercook or overcook. Do not refreeze once thawed. Discard the burger if it has been left thawed longer than 24 hours. Note: The burger should be brownish/pink in the centre and be very succulent. *All appliances vary - Cooking instructions are provided as a guideline only for the very best results.
Storage Instructions
KEEP FROZEN - below -18°C.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Moving Mountains® is a ground-breaking British company leading plant-based innovation into unimagined territory with the UK’s first meatless “bleeding” burger. The Moving Mountains® Burger™ is 100% plant, 0% cow - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and bleeding appearance

Ingredients: Water, vegetable (oyster mushroom, mushroom, onion), vegetable oil (coconut), vegetable protein (soy, soy protein, pea protein), gluten (wheat), natural flavouring, dietary fibre (oat), starch (wheat), thickener (methylcellulose), preservative (lactic acid), barley malt extract, vinegar, beetroot powder, salt, vitamins B12.

Contains Soybeans (and products thereof)
Contains Barley (and products thereof)
Contains Oats (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    113.5 g or ml
Energy/Calories per 100g    1106 kJ
Energy/Calories per 100g    267 kcal
Protein per 100g    14 g
Fat per 100g    20 g
       of which Saturates per 100g    17 g
Carbohydrate Per 100g    4.9 g
       of which Sugars per 100g    0.9 g
Fibre per 100g    5.5 g
Salt per 100g    1.2 g

MOVING MOUNTAINS Vegan Burger is used in the following recipes...

Mushroom, Spinach & Avocado Burger

  • Description

    Moving Mountains® is a ground-breaking British company leading plant-based innovation into unimagined territory with the UK’s first meatless “bleeding” burger. The Moving Mountains® Burger™ is 100% plant, 0% cow - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and bleeding appearance

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes