KFF

PEKA Freshline Mashed Potato

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2kg

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Product code:
055693
Directions For Use
Steamer: preheat the steamer to 100°C (100%RM). Put the closed bag or a covered dish for 25 minutes in the steamer. Microwave: ca. 1 minute at 1000W per 100 gram product Oven: preheat the oven to 200°C and bake the mashed potato for 20 minutes until golden brown. Au-bain-marie: put the closed bag for 25 minutes in boiling water.
Storage Instructions
chilled storage, max 7°C.
Certification

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Mashed potatoes, 2kg vacuum packed, pasteurised.

73% potatoes, whey permeate (MILK), 8,8% cream (MILK), skimmed MILK, salt, spice, pepper extract.

Contains Milk (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    404 kJ
Energy/Calories per 100g    96 kcal
Protein per 100g    1.7 g
Fat per 100g    3.7 g
       of which Saturates per 100g    2.7 g
Carbohydrate Per 100g    13.2 g
       of which Sugars per 100g    1.3 g
Fibre per 100g    1.6 g
Salt per 100g    0.46 g

PEKA Freshline Mashed Potato is used in the following recipes...

Cranberry Crusted Rack of Lamb
Posh Pie, Mash & Liquor
Bubble n Squeak Cake
Baked Potato Skins

  • Description

    Mashed potatoes, 2kg vacuum packed, pasteurised.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes