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Pizza Pepperoni

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Product code:
521021
Directions For Use
The product must be consumed after cooking. Preheat the oven well; remove the pizza from the packaging and cook the pizza in the oven already hot at 270 °C for 6-8 minutes. The pizza is ready when the mozzarella is well cooked. Cooking times may vary depending on the oven used.
Storage Instructions
Store the frozen product at -18°c. Do not refreeze. Do not puncture the package. Consume the frozen product after cooking.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

WHEAT flour, water, tomato sauce 14% (tomato, extra virgin olive oil, salt, spices), MOZZARELLA 14% (cow's MILK, salt, lactic ferments, rennet), salami pepperoni 7% (pork, pork fat, salt (partly smoked), dextrose, antioxidant: E301, E392, spices, spice extracts, starter culture, preservative: E250), sunflower oil, salt, yeast, malted WHEAT flour, durum WHEAT flour, preservative: potassium sorbate.

Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    390 g or ml
Energy/Calories per 100g    1036 kJ
Energy/Calories per 100g    248 kcal
Protein per 100g    9.4 g
Fat per 100g    7.7 g
       of which Saturates per 100g    3 g
Carbohydrate Per 100g    35 g
       of which Sugars per 100g    0.5 g
Salt per 100g    2 g
Sodium per 100g    0.8 g
  • Ingredients
    WHEAT flour, water, tomato sauce 14% (tomato, extra virgin olive oil, salt, spices), MOZZARELLA 14% (cow's MILK, salt, lactic ferments, rennet), salami pepperoni 7% (pork, pork fat, salt (partly smoked), dextrose, antioxidant: E301, E392, spices, spice extracts, starter culture, preservative: E250), sunflower oil, salt, yeast, malted WHEAT flour, durum WHEAT flour, preservative: potassium sorbate.
  • Dietary & Allergen Info
  • Nutritional Info