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Product code:
544905
Directions For Use
For Best Results : Pre-heat oven to 200°C place on a baking tray in the centre of the oven. And bake for 8 - 10 minutes turning the trays around half way through to achieve a more even colour.
Storage Instructions
Keep frozen at -18°C. Do not refreeze after thawing
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

30 White Bouchon 35g30 Multigrain Bouchon 35g30 Multigrain Ciabatta 50g30 Herbs Ciabatta 50g30 Wholemeal, Petit Pain with grains 50g.
White Bouchons : WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent E300, enzymes, malted WHEAT flour. Multigrain Bouchons : WHEAT flour, water, RYE flour, WHEAT GLUTEN, yeast, sunflower seeds, salt, buckWHEAT flour, bran WHEAT, brown linseed, millet seed, toasted malted WHEAT flour, yellow linseeds, OAT flakes, rice flour, BARLEY flour, flour treatment agent E 300, enzymes, malted WHEAT flour. Ciabatta herbs : WHEAT flour, water, olive oil, salt, yeast, WHEAT GLUTEN, malted WHEAT flour .Decor : Herbs. Multigrain Ciabatta : WHEAT flour, water, OAT flakes, RYE flour, brown linseeds, yeast, salt, WHEAT GLUTEN, sunflower oil, bran WHEAT, malted WHEAT flour, enzyms, flour treatment agent E300. Topping : SESAME seeds, brown linseeds. Seeded Petit Pain : WHEAT flour, water, RYE flour, bran WHEAT, yeast, salt, devitalized RYE sourdough, WHEAT GLUTEN, sunflower oil, malted toasted RYE flour, WHEAT malt flour, flour treatment agent E300, enzymes. Topping : OAT flakes, brown linseeds, yellow linseeds, sunflower seeds, millet seeds, poppy seeds.

Contains Sesame Seeds (and products thereof)
Contains Barley (and products thereof)
Contains Oats (and products thereof)
Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1105 kJ
Energy/Calories per 100g    260.8 kcal
Protein per 100g    8.7 g
Fat per 100g    2.7 g
       of which Saturates per 100g    0.4 g
Carbohydrate Per 100g    50.3 g
       of which Sugars per 100g    2.7 g
Salt per 100g    1.3 g
  • Description
    30 White Bouchon 35g30 Multigrain Bouchon 35g30 Multigrain Ciabatta 50g30 Herbs Ciabatta 50g30 Wholemeal, Petit Pain with grains 50g.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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PLANETE PAIN Petit Pains
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