KFF

Porridge Oats

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1kg

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Product code:
055775
Directions For Use
Mix 40g of Oats with 180ml of milk or water. Hob: Cook for 2-3 minutes stirring constantly until the desired consistency is reached. Microwave: Cook for 3 minutes (650W) then stir and leave it for 1 minute.
Storage Instructions
Ambient
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Characteristic Thin Oatflakes produced from cleaned pinhead (cut) whole oats with a thickness of c. 11 thousandths of an inch. The product is stabilised to prevent enzymic rancidity development

100% Wholegrain OATflakes

Contains Oats (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    40 g or ml
Pieces/Slices per 100g    2.5 Portions
Energy/Calories per 100g    1543 kJ
Energy/Calories per 100g    367 kcal
Protein per 100g    12.1 g
Fat per 100g    8.4 g
       of which Saturates per 100g    1.3 g
Carbohydrate Per 100g    56.1 g
       of which Sugars per 100g    1 g
Fibre per 100g    9.1 g

Porridge Oats is used in the following recipes...

Spiced Apple and Blackberry Crumble Tarts

  • Description

    Characteristic Thin Oatflakes produced from cleaned pinhead (cut) whole oats with a thickness of c. 11 thousandths of an inch. The product is stabilised to prevent enzymic rancidity development

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes