KFF

QUORN Mince

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1.5kg

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Product code:
250912
Directions For Use
Cook from frozen. Remove all packaging. For best result HOB cook. Ensure product reaches an internal temperature of 82°C. HOB: 10 MINS Simply heat your sauce (approx. 500g) then add frozen Quorn Mince (300g). Stir, cover and simmer for 10 minutes. Stir occasionally. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Storage Instructions
Keep frozen below -18°C. Do not refreeze once thawed.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Mycoprotein (88%), Rehydrated Free Range EGG White, Pea Fibre, Natural Caramelised Sugar; Firming Agents: Calcium Chloride, Calcium Acetate; Gluten Free BARLEY Malt Extract.

Contains Eggs (and products thereof)
Contains Barley (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    75 g or ml
Energy/Calories per 100g    384 kJ
Energy/Calories per 100g    92 kcal
Protein per 100g    13 g
Fat per 100g    1.7 g
       of which Saturates per 100g    0.5 g
Carbohydrate Per 100g    2.3 g
       of which Sugars per 100g    0.1 g
Fibre per 100g    7.5 g
Salt per 100g    0.14 g
Sodium per 100g    0.0006 g

QUORN Mince is used in the following recipes...

Keema Samosa
Veggie Cottage Pie Potato Skins

  • Ingredients
    Mycoprotein (88%), Rehydrated Free Range EGG White, Pea Fibre, Natural Caramelised Sugar; Firming Agents: Calcium Chloride, Calcium Acetate; Gluten Free BARLEY Malt Extract.
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes