GRUMPY PIG Beechwood Smoked Cooked Streaky Bacon (032409)
Goats’ Cheese Log (White Rind)
SASCO Extra Thick Mayonnaise (051670)
100% Pure Canadian Maple Syrup (056609)
Deep fry potato puffs until crispy. Heat bacon and cut into strips. Dice cheese into cubes. Mix maple syrup with mayonnaise and chop chives. Place tots into serving dish and cover with bacon, cheese and maple mayonnaise. Finish with a drizzle of maple syrup and chopped chives