Biscoff Tiramisu
Ingredients:
Directions:
- Heat some Biscoff spread in a pan over a low heat and keep warm.
- Place equal parts of Biscoff spread and mascarpone in a bowl and mix well, add cream to thin mixture slightly.
- Make strong coffee from granules, dip biscuits and quickly place in serving dish.
- Top with a thin layer of warmed spread and pipe mascarpone & Biscoff mix on top. Repeat process until serving dish is filled.
- Top with whipped cream, Biscoff crumb and warmed spread. Finish with a biscuit
