Caribbean Beef Brisket Bon Bon
Ingredients:
Directions:
- Make bon bon by squeezing any excess liquid from the filling mix. Shape into golf ball sized balls
- Roll balls in seasoned flour, then beaten egg and finally panko crumb. Place in a fridge until ready to fry.
- Meanwhile peel and dice sweet potato into even pieces and then steam for around 20 minutes until soft and tender. Place into a blender, add garlic powder, paprika and cream, blend until smooth. Return to pot, season to taste and keep warm.
- Deep fry bon bon for 6-8 minutes until golden brown, strain on kitchen towel.
- Place sweet potato puree in centre of plate, top with bon bon and finish with a drizzle of reggae reggae sauce. Garnish with lamb lettuce and sliced chilli.
