STOKES Original BBQ Sauce (051864)
THE STREET FOOD COMPANY Sweet Tamarind Paste (053675)
LAILA Canned Green Jackfruit in Brine
BLUE DRAGON Medium Egg Noodles
Dilute Tamarind Sauce with water to taste and heat gently with garlic and ginger (keep warm). Cook noodles and heat BBQ Jackfuit. Coat Prawns in cornflour and pan fry. Place noodles in serving bowl and top with Tamarind stock. Assemble prawns and jackfruit on noodles and garnish with sliced spring onions and coriander.
(Please note: Garlic, Ginger, Coriander, Spring Onions are not available via kff)