El Diablo Dirty Fries

Preheat oven to 200°C/Gas 6. Cook chilli con carne for 30-35mins, then decant into a serving dish and keep warm, ready for portioning. Deep fry chips at 175°C for 3 minutes 30 seconds. Allow 30 seconds to drain and then shake basket. Slice defrosted avocado halves into 1cm cubes. Plate up, starting with the crisscuts, followed by one portion of chilli con carne, crumbled tortilla chips, dollops of sour cream and a handful of cheese. Top with avocado chunks, sliced jalapeños and red chillies, then finish with a sprinkling of finely diced chives.