Houmous with Red Pepper & Jalapeño
Piquillo Peppers
GOMO Sun-Dried Tomatoes in Oil (056527)
CRESPO Green Olives (Pitted)
8" Lebanese Flatbreads (546806)
Spread houmous over the flat bread and top with thyme, olives and Mediterranean tomatoes. Bake at 180°C/GM 4 for 7-8 minutes. Top with torn basil leaves and wild rocket.