A1 Smoked Streaky Bacon (032008)
KINGCOTT Kentish Blue Cheese (040932)
OPIES Pink Peppercorns In Brine (056434)
CRESPO Capers in Brine
Make the butters ideally the day before you need them to save on prep time.
Place the softened butter and the flavouring for the butter you are making into a food processor and whiz until smooth. Roll the butter between parchment paper into a thick sausage shape and place in the fridge to set.