KFF 


	

	

		

			

				

					

						

							

								
							

						

					


					

						
Gluten Free Pizza Base

						
Ingredients:

						

							
Sliced Prosciutto Crudo Ham (030775)
Mozzarella Di Buffala - DOP (041010)
SYSCO Classic Crushed Chillies (052657)
ROWSE Chilli Infusion Hot Honey (055396)
GOMO Sun-Dried Tomatoes in Oil (056527)
WHITE RABBIT 12" Gluten Free Nudie Sourdough Pizza Bases (302140)
GOMO Spiced Pizza Sauce (302854)
Basil (DV0052)
						

						
Directions:

						

							
    
	
  1. Spoon pizza sauce over base a spread to edges leaving a 3-5cm gap
    2. 
	
  2. Top with preferred fillings we’ve used mozzarella, prosciutto crudo and sundried tomatoes
    3. 
	
  3. Bake at 180°C/GM4 for 10-12 minutes until cheese has melted
    4. 
	
  4. Serve garnished with crushed chillies, basil leaf and a drizzle of hot honey
    5. 


						

												

							
							
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