Jackfruit Bao Buns

Drain and rinse jackfruit and warm in a pan with garlic puree, add Asian Sticky sauce and heat for a further 5 mins. Steam buns as per instructions and fill with cabbage slaw and top with jackfruit mix. Serve garnished with crushed nuts, spring onion, chilli, fresh coriander leaf and lime wedges.

(Please note: Mint, Chilli, Salad Leaves are not available via kff)