GRUMPY PIG Beechwood Smoked Cooked Streaky Bacon (032409)
Place camembert in oven until soft and gooey throughout. Deep fry fries until golden. Shred and heat bacon until crispy. Peel and slice spring onions, roughly chop chives
Assembly – Place fries in a bowl and scoop melted camembert over the top. Add bacon pieces and spring onion, finish with crumbled Roquefort and drizzle more camembert all over again. Garish with chopped chives