Mexican Mole Chilli

Char tortilla in a griddle pan, allow to cool and cut into wedges. Heat chilli con carne adding sweetcorn and kidney beans to bulk it out. Drop in some chocolate callets and allow to melt. Roughly chop coriander, including stalks. Heat rice portions

Assembly – Place heated rice into soup container and fill with chilli con carne. Sprinkle with chopped coriander and serve with tortilla chips on the side

Top tip: Why not use 444346 Smoky Three Bean Chilli to give a plant based option too