GALBANI Mozzarella Loaf (041000)
Extra Virgin Olive Oil (051191)
SCHULSTAD Dough Pucks (6/7oz) (302236)
Roll the pizza dough thinly roughly 10” in diameter.
Cook the dough in a hot frying pan until it starts to colour, flip and cook briefly on the other side.
When the bread has cooled, you can, spread a little pesto on the base,
Add some cured meats, mozzarella, sliced tomato and some fresh basil leaves, finish with some crisp rocket and serve.