Bake Nuggets until golden & crispy, keep warm. Cook Edamame beans and tender stem Broccoli as per instructions, refresh, drain and keep to one side. Warm carrots in griddle pan until slightly charred. Mix vegetables in a bowl top with Quorn nuggets and finish with Sriracha sauce.
Required but not available via kff: Sriracha Sauce, Tender Stem Broccoli and Baby Spinach