LAILA Canned Green Jackfruit in Brine
LION Maple & Bourbon BBQ Sauce (061163)
In a bowl mix together the pulled jackfruit and Lion Maple & Bourbon BBQ Sauce
Place in a pan and gently warm through
Grill the Portobello mushroom under a hot grill until cooked and tender
Toast the soft burger roll and assemble the burger
Place 1 tbsp. of Lion Vegan Mayo on the crown of the toasted bun
Top with the lettuce leaf
On the heel of the toasted bun place the Maple & Bourbon BBQ Jackfruit, the grilled mushroom, slice of tomato and caramelised onions
Carefully lift the crown of the bun onto the heel and secure with a bamboo skewer before serving