Sundried Tomato, Spinach and Cheese Stuffed Chicken

Place chicken breast on a chopping board place one hand on top of it, using a sharp knife slice into the breast starting at the thicker end and finishing at the thinner end, ensuring you do not cut all the way through to the other side. Open up the fillet to resemble a butterfly. Fill the one half of the breast with tomatoes, feta, spinach and mozzarella and fold over the other half of breast. Pierce with a cocktail stick to hold everything in place. Gently seal the chicken in a frying pan and transfer to the oven to finish off cooking. Once cooked serve with vegetables and potatoes of choice and a mushroom sauce.