Thai Style Mussels

In a large pan with a lid, soften the shallot in the oil with the garlic, ginger, lemon grass and chilli. Making sure not to brown. Pour in the coconut milk and bring to a simmer. Add the mussels, lime juice and zest, place a lid on and cook for 2-3 minutes until the mussels are open and hot. Serve straight away with fresh coriander.