IMAGINATIVE CUISINE Original Balsamic Dressing (051303)
GREENS Freeflow Spinach Leaves (205100)
Toast hazelnuts in oven at GM4/180C for 5-8 minutes. Remove from oven and allow to cool. In a large bowl gently mix the spinach, avocado and edamame beans together and then arrange on a plate.
Crumble Feta cheese and Ricotta onto salad topping with hazelnuts. Drizzle with balsamico dressing.