Ultimate Jerk Chicken Burger

Marinade the chicken breast in the Jek sauce for 2-3 hours or overnight.

Make the salsa by finely chopping the red onion, tomatoes, roasted pepper, garlic and chilli or alternately blend in a food processor keeping it slightly chunky.

Squeeze in the lime juice and little olive oil, add chopped coriander and a little salt and milled pepper.

For the slaw, finely shred the cabbage, carrot and spring onions, add finely chopped red chilli, chopped parsley and mix with a little salt and a tablespoon of apple juice.

Cook the jerk chicken and slice.