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Salmon supreme is a boneless cut of salmon fillet to give a chunky piece of fish. Salmon is high in omega 3, so a great healthy menu option. It is a very versatile main course option and can be pan fried or oven baked. Salmon can take many flavours and works just as well with a simple light herb seasoning as it does a nice spicy Asian style flavour. The skin on salmon supreme works well when pan fried to give a nice crispy skin
Contains Fish (and products thereof)
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 750 kJ |
| Energy/Calories per 100g | 180 kcal |
| Protein per 100g | 20.2 g |
| Fat per 100g | 11 g |
| of which Saturates per 100g | 1.9 g |
| Salt per 100g | 0.2 g |
| Sodium per 100g | 0.1 g |
Salmon Supremes Skin On, Boneless 170-200g is used in the following recipes...
Salmon supreme is a boneless cut of salmon fillet to give a chunky piece of fish. Salmon is high in omega 3, so a great healthy menu option. It is a very versatile main course option and can be pan fried or oven baked. Salmon can take many flavours and works just as well with a simple light herb seasoning as it does a nice spicy Asian style flavour. The skin on salmon supreme works well when pan fried to give a nice crispy skin
Contains Fish (and products thereof)
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 750 kJ |
| Energy/Calories per 100g | 180 kcal |
| Protein per 100g | 20.2 g |
| Fat per 100g | 11 g |
| of which Saturates per 100g | 1.9 g |
| Salt per 100g | 0.2 g |
| Sodium per 100g | 0.1 g |
Salmon Supremes Skin On, Boneless 170-200g is used in the following recipes...
