KFF

SCHEFF FOODS Macaroni Cheese

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12x400g

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Product code:
443061
Directions For Use
From Frozen, place it in boiling water for 10-15 minutes; or 1900W Microwave Pierce pouch & place on a dish. Defrost for 6 minutes & reheat on full power for 1-2 minutes. Ensure the product is thoroughly heated before serving
Storage Instructions
-18°C or below, Once defrosted do not re-freeze
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Cooked Macaroni Pasta (38%) (Contains Water, Durum WHEAT Semolina, Rapeseed Oil), Water, Bechamel Powder (Contains MILK Powder, Modified Maize Starch, Palm Fat Powder, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Dried Glucose Syrup, Salt, Onion Powder, Sage, Pepper), Cheddar Cheese (6%) [MILK], Single Cream [MILK], Red Leicester Cheese (4%) (Contains Colour E160b(ii)) [MILK], Medium Fat Hard Cheese (2%) [MILK], Butter [MILK], Yeast Extract, Spices [MUSTARD], Herb

Contains Milk (and products thereof)
Contains Mustard (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    400 g or ml
Energy/Calories per 100g    592 kJ
Energy/Calories per 100g    141 kcal
Protein per 100g    6.4 g
Fat per 100g    6.1 g
       of which Saturates per 100g    3.4 g
       of which Mono-unsaturates per 100g    1.8 g
       of which Polyunsaturates per 100g    0.6 g
Carbohydrate Per 100g    15.7 g
       of which Sugars per 100g    2.7 g
       of which Starch per 100g    13 g
Calcium per 100g    31 mg
Fibre per 100g    0.5 g
Folate/Folic Acid per 100g    8 µg
Iron per 100g    0.1 mg
Salt per 100g    0.73 g
Sodium per 100g    0.29 g
Vitamin A per 100g    39 µg
Zinc per 100g    0.2 mg

SCHEFF FOODS Macaroni Cheese is used in the following recipes...

Football Sharing Platter

  • Ingredients
    Cooked Macaroni Pasta (38%) (Contains Water, Durum WHEAT Semolina, Rapeseed Oil), Water, Bechamel Powder (Contains MILK Powder, Modified Maize Starch, Palm Fat Powder, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Dried Glucose Syrup, Salt, Onion Powder, Sage, Pepper), Cheddar Cheese (6%) [MILK], Single Cream [MILK], Red Leicester Cheese (4%) (Contains Colour E160b(ii)) [MILK], Medium Fat Hard Cheese (2%) [MILK], Butter [MILK], Yeast Extract, Spices [MUSTARD], Herb
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes